Craig Johnson’s Cajun Fish Recipe
Recipe for both grilled salmon and grilled wolfish. Both delicious!
• 4 salmon fillet or wolffish
• 1 1/2 teaspoons sea salt
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne
Combine seasonings in a bowl, mixing well. Place salmon fillets in a large re-sealable bag. Add Cajun seasoning and turn to coat. Refrigerate for 30 minutes to 2 hours.
Remove salmon from bag and place on hot grill. Grill salmon fillets for about 4 to 5 minutes per side, 6-8 minutes for salmon steaks. Remove when done. Salmon should be light in color and flake easily through the thickest part.