Grilled Tusk (Cusk) Recipe

Ocean tusk (cusk) is a firm, white-fleshed fish good for grilling or baking and also excellent in chowders and stews. Tusk is in the Cod family.

Recipe for 4 people

2 pounds of Tusk
½ tsp. curry powder
½ tsp. paprika powder
½ tsp. garlic powder
¼ tsp. dried chili
1 1/3 cups light olive oil
Salt

Method:

Put all the dry ingredients into bowl together and stir; then put the olive oil into the bowl. Cut the tusk into portion size pieces and marinade with the ingredients in the first step, marinade for about 10 minutes. Meanwhile make your grill very hot. Grill the fish for about 5 minutes each side. Serve with baked potatoes and fresh salad.

Recipe translated from Kokkarnir

Top